Our menu offers many choices for people who want a vegetarian or vegan diet or wish to avoid dairy products, gluten or nuts.
We use the broadest definition of a vegetarian diet which includes dairy products and eggs but excludes meat and fish and products derived from slaughter. Items suitable for vegetarians are clearly marked (V) in the list on our menu page and in the menu section of our downloadable brochure.
Many of our vegetarian dishes are also compatible with a vegan diet. They are identified in the menu section of our brochure, available from the Brochures & Menus section of the website.
Our menu offers a lot of choice to those who wish to avoid dairy products, gluten and nuts. Please contact us for assistance.